Fast Food Vs Home Cooking

Today the society is very tired as well as overworked. Everyone is extremely busy and is constantly running a fast pace of life everyday. Regardless of the fact, whether their running to meet the hectic lifestyle and pace of life is precious or not, they run to meet the need effectively. To bring to a normal routine, you need to follow some cheap meal ideas so that you catch up some time to stretch and also save your hard earned money. You can provide a nutritious as well as wholesome dinner even with limited ideas and money, provided you plan and get the ingredients well on time.

The fast food makers have caught the running spree and have coaxed people into eating fast food. As people lack time, they just rush to the fast food and make themselves comfortable. The Continue reading →

Challenges Experienced With Basement Flooring

You will have the choice of installing any type of flooring that you prefer for your house basement. Cork flooring is one such option and there are many challenges faced regardless of what you have settled for. Never take anything for granted but handle the basement flooring exercise with seriousness it deserves. A few and minor things that you will overlook might turn up to be the biggest blunder of your life to haunt you forever.

As any homeowner will tell you, there is no other challenging section of the house to install flooring than the basement. Many houses have used concrete for their basement floors because it is durable. Unfortunately, it is very porous thus allowing a lot of water and moisture Continue reading →

Home Improvement Projects That Add Value to Your Home

There are several home improvement projects that you might be itching to do but unless you plan to live in your current home forever or if money is not an issue, choose those home improvement projects that add value to your home rather than decrease from it.

How can home improvement projects decrease value from your home? This can happen if you choose to personalize your home so much that no one else wants to buy it or if you install such archaic elements in your home that it takes you back in time instead of in the future. So, if you have home improvement plans in mind, chalk out a realistic budget and go for those areas Continue reading →

Christmas Food In Barcelona

Christmas is just around the corner and Barcelona is definitely preparing to get ready for the happiest season of the year.

Since the beginning of November, everyday new Christmas lights have been put on the streets to bring the festive atmosphere to the city. Even by walking through the smaller streets in Barceloneta or Raval area gives you already the Christmas feeling a month before. But not only do the streets become brighter, also the food selection get wider. Barcelona has many various kitchens to offer. So which one are the most traditional Catalonian dishes during the winter months..

As Barcelona is on the Mediterranean coast, obviously the seafood dishes are important part of Christmas food. Usually the Christmas dinner starts with salmon or prawn dish, which is followed by a hot bowl of homemade soup. The main meal consists traditionally of roast lamb and seafood, either cod or shellfish.
During the colder winter months soup is quite common dish for dinner time. The most famous one is sopa de galets which contains meat, vegetables and pasta.

Spain is a well-known chestnut exporter, therefore you cant miss every autumn-winter the roasted chestnut sellers on the streets. If you want to make it yourself then Boqueria market at La Ramblas is good place to get these fresh and for a good price. For roasting you just need oven, knife and water to be able to prepare chestnuts yourself at home.

The most popular dessert in Christmas time is turron. It is made of roasted almonds, honey and eggs. This sweet, of Arabic origin, can be found in the bigger supermarkets with different flavours. The best value you would find is probably in some smaller family stores on the side street, which are generally run by people from Middle-East.

Both polvorones and marzipans are types of sweets that are more in demand during the Christmas period. Polvorones are rich, crumbly cookies which mainly consist of almonds. As well as many other sweets`, todays gourmet varieties of marzipans are also mainly made of sugar and almonds, or in cheaper options rice flour or potato starch.

A very common dessert amongst Catalan people is prune crema. It is made of red wine, dried prunes, caster sugar, double cream and egg yolks. People use it often together with fruit or some crispy topping, which makes it even tastier.

To experience the taste of Mediterranean food, Barcelona is certainly one of those great cities that are worth to visit during Christmas and New Years period.
If you are looking for a nice budget place to stay then there is good selection of rental accommodation. One of the options could be BCN Loft, which offers cheap rooms in shared apartments. BCN Loft apartments are located all over Barcelonas city centre, so you are always close by to all the main attractions and best restaurants.
So theres nothing more left to say than Buen provecho!

Best Restaurants In Hyderabad For Food

Kuchipudi is the name of famous Indian classical dance that originates from the thrilling art forms of Andhra Pradesh culture and traditions. Its the true reflection of the Andhra culture and a tradition in the dance form that has the super fabulous Carnatic music. Katriya has named one of its three restaurants with the fame of Kuchipudi to explicitly reflect the respect for the value of dance art form in Andhra Pradesh. It is a simple presence of gratitude towards the culture and in charming more authentic guests to visit and feel the ambience of the restaurant to experience the true essence of Andhra.

Kuchipudi is a restaurant designed specifically to offer the favorites of authentic Telugu cuisine. Here the chefs create a delicious food court that brings the richness of the true spirit and culture of Andhra. The interiors are designed by utilizing the traditional ideas of dance forms through amazing antiques to give the true picture of Telugu. The hotel staff members are very humble and they make sure that each and every customer who visits restaurant feels precious in their presence. The attire of the staff in the restaurant also is amazingly superb with sparkling teluguness and its culture.

There are many restaurants in Hyderabad that offer lunch for vegetarian and non vegetarian people in the form of thalis and buffets. Thali is a specific plate meal that consists of one man size meal items in the quantity desired. There are many items in the thalis like White Rice, Puilhora, Sweet Rice, Kurma Curry, Dal, Wet Curry, Dry Curry, Fry items, Puri, Papad, Sambar, Rasam, Curd, and many more delicious items in a single plate decorated beautifully. Thali has a great appearance as it has colourful and delicious food items.
To have thali meals now and then in a restaurant is quiet interesting as the one who has enjoys the chance to taste different varieties of food items at one stretch.

Kuchipudi-FOR TRULY TELUGU TASTE is the theme of Katriya to offer the delicacies of Telugu cuisines in the more authentic way. The hotel has showered the concept of The Authentic Kuchipudi Thali for the travellers from all part of Andhra. The Thali is specifically designed for giving an awesome feast for vegetarians with different varieties of food items for just Rs. 135/-. The price of the thali is very reasonable and the most exciting part of this thali is a chance of change in menu items on day to day basis. It is a great idea for people from other states who want to taste the deliciousness of food in Andhra.

Why chose any other restaurant for your lunch? Just visit Kuchipudi restaurant for a delicious vegetarian food feast with a change in menu from day to day for more food offerings. Make time for your lunch at Kuchipudi restaurant and enjoy the taste of true Telugu cuisine. The hotel has the charm and elegance of attracting visitors through its gracious gratitude in receiving and serving the guests in a special way.
Plan for lunch at the restaurant and give a delicious gesture to yourself and your family.

Your Culinary Career

Many people are surprised by the broad range of employment opportunities available on completion of a Culinary Degree. When you graduate from Culinary School, you might choose to work in a restaurant, at a resort, or in catering. The job choice you make can set the direction for your career. Working in a restaurant is very different than working in the catering business for instance. There are different skills required for these jobs, and working in one field does not give you qualifications for the other. Keep this in mind before deciding which Culinary Career you intend to pursue. After you graduate, you have the opportunity to review the skills you have and decide from there what food service venue you want to focus your career on. During the first several years of your culinary you will spend a lot of time practicing your skills and then finding your niche.

One of the basic skills you will utilize throughout your Culinary Career is your technical skill. This set of skills includes cooking methods, knife skills, and line cooking. Another skill is that is learned is culinary. Budding chefs train to make food taste good. Chefs will learn seasoning, flavor combinations and plate presentations to

The most basic skill, the one that schools are designed to teach, is the technical. These skills are the basis of every chef’s talent – knife skills, cooking methods, timing, mise en place, and (the ultimate technical skill) making cooking on the line graceful, even during the rush. The other skill taught in school is culinary. Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cultures cuisine all take training and practice.

The other two skill sets are what distinguish a cook from a Chef. A Chef is concerned with more than his/her own piece of the kitchen – they have the whole kitchen as a responsibility. With this in mind, organization is key. The chef has to stay organized, run the kitchen smoothly and efficiently, and conduct business.

Hand in hand with directorial skills are managerial skills. A chef understands how to work with people and get them to work for him/her. These skills are the highest level because they involve sharing knowledge and skill with those working for you. The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can accomplish.

Culinary Arts Training Expectations And Requirements

As an aspirant culinary arts practitioner, what can one expect from a culinary arts training school? There are millions of culinary arts training institutions but that does not necessary ensure quality. Hence, the quality of the culinary arts training schools is of premium importance, when it comes to training aspiring chefs and cooks.

What are the parameters by which a culinary training school can be evaluated? One, quality of the faculty or teachers; two, the infrastructure and logistics; three, the course content of the training program. These are critical factors though there could be other factors as well that decides how good is a culinary arts training institute.

Let us discuss each parameter in details. First, the faculty or the teachers must be able to impart the basics of culinary art to the students. The competence of a teacher can be gauged from how well the student is coping with the varied customer tastes and preferences and is yet able to make them happy.

In other words, good and hygienic dishes over a long period of time will testify to the fact that important lessons have been passed to the student. The student must also be able have an instant feel of the psychology of a group of people in terms of food preferences.

Two, a culinary arts training must have world class infrastructure that facilitates learning. Latest trends and concepts in cooking must be facilitated through this infrastructure. In other words, a culinary arts training school must aim to be a finishing school that churns out finished products.

The minimum an alumnus requires training after joining a job, the better has been the role of the culinary arts training institute. Excellent and competent training, aided by superior infrastructure is an important factor for producing good cooks.

Lastly, take a look at the course content of a culinary arts training school and ask the following questions: Does it encourage the students to have a blend of theoretical and practical learning? Have the students been sent to a hotel or a restaurant to pick the art of the trade practically and for a long duration?

Does the course content place adequate emphasis on hygienic cooking? Does the course content accommodate cooking methods that cater to the tastes of people from across geographies? Good course content, in other words, must address these issues and herein lies how good a student will be.